New study describes how dopamine tells you it isn't worth the wait

How do we know if it was worth the wait in line to get a meal at the new restaurant in town? To do this our brain must be able to signal how good the meal tastes and associate this feeling with the restaurant. This is done by a small group of cells deep in the brain that release the chemical dopamine. The amount of dopamine released by these cells can influence our decisions by telling us how good a reward will be in the future. For example, more dopamine is released to the smell of a cake baking relative to the smell of leftovers. But does waiting change how dopamine is released?